In Business Since 2001
(307) 789-1753
EATING PLACE
Review it at YellowPages.com
Posted by valynne on 7/24/2003
I love the steaks and seafood at Bon Rico, but their shrimp sauce is way too hot. I have not yet spoken to anyone who who has liked how hot it is. In fact one person made the statement, "It is so hot it hurts." Most people seem to agree.
Posted by bangthai on 7/7/2003
This would be Utah's best Steak house if it were 4 miles South. Great food, Great Service. Real Steak at real prices, real drinks and rational wine pricing thanks to Wyoming's more rational approach to Alcoholic Beverage control. Say hi to Jeff and look for the other two Bon Rico's in Fort Bridger and Kemmerer. Only 65 miles from Salt Lake City and much farther away from the Utah syndromes.
Posted by jsteeele on 7/6/2003
This is a storefront restaurant that has both excellent food and service. I have eaten there almost weekly for the past two years. and have never had anything but excellent service. The best item on the menu in my opinion is the country cut filet mignon. All of the steaks are excellent. My wife prefers the shrimp scampi which is also excellent. Both the soup and salad's are also excellent. Reservations are always necessary.
